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“Number seven takes pride in the creativity, passion and precision that our chefs implement into each dish they create. Our menus offer an array of local, freshly produced, seasonal and on trend dishes that are designed and executed to the highest standard possible.”

Number Seven is a family run business that has been trading in the catering industry for fourteen years. We have four separate ventures, including three restaurants which offer a range of different styles of both cuisine and service. One of our company’s directors, Mr David Reynolds, is also executive chef for all our restaurants. Originally from Edinburgh and with over twenty years of training and experience as a chef working in well established and fine dining restaurants, David has taken his expertise, creativity and knowledge and implement it in all of the Number Seven restaurants and will do so when developing and designing the catering package for your very special day. You will have a dedicated member of the Number Seven team who will manage all catering aspects of you wedding. You will be able to contact them directly with any questions or issues you may have at any point from the moment you book your wedding right up until the big day.

On the menu page we feature sample popular set wedding menus. We can alter and add to any of these on request. Working closely with our executive chef, we can create a bespoke menu of your own design. It is our mission to create a menu that you fall in love with. In order to do this, we are able to host menu tasting evenings in our restaurants at your request. It is a chance for you to try any of the dishes on our menu before you decide. If you wish to know more about our restaurants or to see example of some of our fine dining dishes & menus, Please visit our website: